What distinguishes a company that makes “good” chocolate (chocolate untainted by child labour, modern slavery, deforestation and the overuse of agrichemicals) from one that merely makes chocolate?
The annual Chocolate Scorecard investigation, which is a collaboration between Be Slavery Free, Macquarie University, The University of Wollongong and the Open University, suggests it might be a mission that goes beyond making food and profit.
‘Good eggs’ trumpet ambition
Only five of the 38 leading global chocolate makers we assessed received our green “good egg” award for exemplary practices.
Comentários