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Native Australian tea brand to launch on international markets

Co-founded by cook and food writer Rebecca Sullivan and artist and high school teacher Damien Coulthard, Warndu has sold its native teas, vinegars and oils in Australia since 2016.

But an increase in demand for Warndu products and a steady growth in overseas inquiries has convinced the set up distribution networks in the US, UK, Germany and Singapore.

Sullivan said there would also be an international shipping option on the company website by September.

“At the moment if someone wants a product sent internationally, we go and find out how much it costs and, if they’re happy to pay the postage, we’ll send it,” she said.


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